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Environmental Health Department <br />Food Program Service Request Inspection Report <br />Facility Name and Address: THE HANGAR - MHT, 19689 S MOUNTAIN HOUSE PKWY , MOUNTAIN HOUSE <br />NOTES <br />Received by: Name and Title:discussed w/ Vishal, Gurinder & Jess <br />KADEANNE LINHARESEH Specialist:(209)616-3025Phone: <br />EHD 16-23 Rev. 09/16/2020 Page 2 of 2 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Food plan check final inspection conducted <br />Chlorine and quat sanitizer test strips are available <br />One person shall obtain the 5 year Food Safety Certificate within 60 days. <br />All other employees shall obtain the 3 year Food Handler Card within 30 days of hire <br />On site 1:10p-1:57p <br />Report typed in the office 2:56p-3:10p <br />OK to permit as a 1625 once the total fees are paid: $677.50 <br />$268.50 (90 minutes) for today's inspection <br />$394 annual permit fee <br />$15 tech fee <br />1 door Atosa prep - left -- 41° Fahrenheit <br />1 door Atosa prep -- middle - 38° Fahrenheit <br />2 door Atosa prep -- 37° Fahrenheit <br />1 door Atosa prep - right - 40° Fahrenheit <br />_________________SR0087789 SC521 10/23/2025 <br />Food Program Service Request Inspection Report <br />SAN JOAQUIN <br />-coun ry <br />Greatness grows here.