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Environmental Health Department <br />■.Tcatneis. grows <br />Date: 11/05/2025 <br /> Telephone: () - <br />Request#: AP2502839 <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: No violations identified. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br />N/A Expiration Date: <br />Warewash Chlorine (Cl): Heat: FPPm Water/Hot Water Ware Sink Temp:F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: <br />NOTES <br />OKAY to issue 2026 permit once permit fees are paid and operating permit form is completed. <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 <br />^250^'2- <br />Address: 3231 PHELPS ST , STOCKTON 95206 <br />Requestor: <br />Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Inspection Type: 2160 - Field Activity/Qther Inspection <br />CMFO - Prepackaged Only. <br />No violations identified. <br />LIC:520385Z <br />Temporary VIN: <br />SAN JOAQUIN <br />COUNTY <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: WILLIES <br />°F <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />No Temperature Data Collected <br />AP2502839 SC2160 11/05/2025 <br />Mobile Food Facility Service Request Inspection Report <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />“”58771 <br />Program Element: 1636 <br />Fee: $125 + $15 = $140 <br />_________________________________________VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section ?■ 113700 <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR-pose an immediate threat to public health and have the <br />potential to cause foodbome Ulness. All major violations must be corrected Immediately. Non-compliance may warrant immediate closure of the food facility <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f))