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10. I am providing the following temperature control for the cold holding k. Aentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41°F temperature): <br /> �ce chests [Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑ Other(specify) <br /> 11. 1 am providing the following items within my booth for warewashing: <br /> ❑Three compartment sink. <br /> OR <br /> �Zthree deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> 12. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> pl"Detergent, bleach, wiping cloths (cleaning towels), and a tub to store wiping cloths in bleach solution. <br /> 13. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my booth: <br /> xrWater supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). A <br /> separate tub (bucket or basin) for the collection of rinse/wastewater. Paper towels and a pump-style soap <br /> container. <br /> 14. Names of responsible persons to be present in booth during all hours of operation: <br /> ?OKI Vtozy <br /> **Important* All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> It ent. <br /> 15. Completed by L LNelzig LOXf <br /> Signa ure Title D to <br /> 5-20 Gal. <br /> Health Permit hand wash water <br /> Sterno w[Chaffing <br /> Dish <br /> Paper Hand Towels <br /> Soap tlispenser <br /> CutGrg Board Sanittzer bucket- <br /> bleach&water for <br /> Propane Stove <br /> Bleach storing wiping cloths <br /> Bootle must be on <br /> Concrete,Asghall, <br /> - Plywood,or a Tana. <br /> Propane <br /> Soap and water Rinse Water Bleach and Water Garbage <br /> LFirextinguisher Can <br /> 6ctra <br /> Water <br /> Ice Cooler 5 Gaf Hand wash <br /> Extra ice Bags&Food Confalners must be Wastewater Corzfainer <br /> stored ti inchos o/t oflha groundt <br /> EHD 1"2 Page 8 of 11 TEMP EVENT APP <br /> 7114115 <br />