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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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LOCKEFORD
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413
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1600 - Food Program
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PR0508106
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COMPLIANCE INFO
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Entry Properties
Last modified
6/16/2026 10:04:05 AM
Creation date
6/15/2026 9:43:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0508106
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0007944
FACILITY_NAME
LODI WINE FESTIVAL
STREET_NUMBER
413
Direction
E
STREET_NAME
LOCKEFORD
STREET_TYPE
ST
City
LODI
Zip
952402334
APN
04124029
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
413 E LOCKEFORD ST LODI 952402334
Tags
EHD - Public
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SAN )PAOUIN <br /> t0. I airy providing the following cold tampuraturo control for lho cold holding of potonlial{y hazardous foods holow <br /> 45'F(if tool is 1Jsnd the following day.Inainiain hekwi 41'F tnmverature): <br /> l.] <br /> ICU ctnests 0 Rotrigeralor <br /> []Rofrlgoratot11ruck ❑Ice halh and tubs <br /> ❑t]t11er(spots ).._..r <br /> 11 1 tion providing the following itons within in,, Imolh for thu Sal,lilt y r,{p�ling or loon praparaIion otenslI <br /> ❑Three compartnnenl sink. <br /> OR <br /> -I three deep hubs(masons B-8 inches Mirnmum),one For Soapy welch,one for rins+nil and one for a bleach <br /> solulinn(one tablespoon of blo.ach per gallon of water), <br /> LJDetergant.bleach,and wiping cloths(rlean1119 Iownls). <br /> ❑ rub to store wiping dello:Ili bleach solulintl. <br /> 12. 1 am providing Ulu fullowing for adequate hand washing facilities,Gil separate from ulonsil wash wilhin n5y <br /> booth: <br /> Waler supply dispenser Willi warm water at a minirnunn of 100"f:(i.e.5.20 gallon container with spkjot). <br /> One separole Itlt)(bucket or basin)for the collection of rinselwastewaler. <br /> ( aper towels and pump�st le sopp contohwr. <br /> I.S. <br /> . Nan of responsible persons to be piasenl in booth during all Ina+rs of npnrallitxn: <br /> "Important" All food vendor txwths Eire subject to itnspeclion. Please maks a copy of thisappliratknn in <br /> preparation for this event A copy of stns checklist must be in the booth at all hourfi s of <br /> proparalion etnd operation. <br /> his event. <br /> 14. COnSpintc5d hY. Date — <br /> 5tgnaturo Title <br /> o-2u rc, <br /> 1 1 HJnek wnpr Yfau <br /> _ 7ari.Wir 4.(MI <br /> [[II I'dIrtW Bar.f l// _ MnxllAMnk'r Gl. i <br /> ,a <br /> -�.�Imt lin nn <br /> U 1 <br /> l j f-'lywourl,or n harp. ! <br /> � ay.n,mil w.lr, r ft -po j ur...l ,�,e rr.,x. I Garbage <br /> ._ 1..._.--_... i._�... .- Can 4 <br /> inn[:ax+pynlal F.r,r <br /> ICE:CGo{@i' <br /> i �—� WAxtrwal�.Lmn.*r,M <br /> 4 l•u.,rrr bwr n I nxr:s"awwf rn.iw�,• ._.`—_�._.. <br /> L I a;I'i', .-w.snl.:r ';I;:rk!r.l .r'r.'IF�n r,:.}',',.:'[fy= 1 �:i7°1 tiil: .-,1Jt5( t• il):.aG.l_I)1a}; 1�.''r.:itlra PG."its' <br /> 11115 Ili•41J <br /> FIMjla of 11 VMP EVENT Nh- <br />
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