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,0�¢urn <br /> �77 SA N J OA Q U I N Environmental Health Department <br /> —COUNTY— <br /> Greatness grows here. <br /> TEMPORARY EVENT APPLICATION <br /> To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br /> of the Food Vendor's Applications no later than two weeks prior to event <br /> GENERAL EVENT FILE INFORMATION ` <br /> 1. Name of Event: 5-�- <br /> 2. Date(s) of Event: Vt' b6cr .21T 2 D2.3 e of Event: 9:DO ftl ^ 3Mz <br /> 3. Location: Mdlh S}- C A 11S.,3Wo <br /> 4. Event Coordinator(Name): I n Telephone: ( ) 5q9• 5� 49�1,(oltj` <br /> Mailing Address: S <br /> 5. Number of Food Booths: <br /> 6. Approximate attendance at peak time: 1500 Total Attendance: SDOb Average Age: !tD <br /> UTILITIES <br /> 1. Is potable water supplied and available for each food vendor: ❑ Yes [� o <br /> 2. Is electricity supplied and available for each food vendor: ❑ Yes [ No <br /> 3. Are janitorial facilities available: /VYes ❑ No <br /> 4. Number of toilets provided: 11�? <br /> 5. Name of sanitary garbage disposal company: C I Ok QiDWN Number of dumpsters: <br /> 6. Method of disposal of liquid waste for food booths: �� <br /> APPLICATION <br /> 1. Submit the following to the Environmental Health Department two weeks prior to the event: <br /> a) Temporary Event Application <br /> b) Application Review Fee of$162 <br /> c) Temporary Food Vendors Applications for each booth <br /> d) Temporary Event Site Plan <br /> e) Food Vendor List <br /> 2. If the event is selected for inspection,the Event Coordinator will be billed for inspection time: <br /> • $162 per hour (weekdays 8:00 am to 5:00 pm) <br /> • After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br /> minimum three-hour overtime rate of$729.00 <br /> This application is to be completed and signed by the Event Coordinator, then returned to the <br /> Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br /> event. <br /> I understand that as a temporary event coordinator, I am responsible for meeting California State <br /> standards and the Environmental Health Department policies and procedures. <br /> Event Coordinator: r .. - Date: I Z 0 123 <br /> Cev-?.,%fM VZoWWcot 1 <br /> 1868 E. Hazelton Avenue I Stoc on, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHD 16-02 Page 1 cf 11 TEMP EVENT APP <br /> 06/29/2023 <br />