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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0507883
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COMPLIANCE INFO
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Entry Properties
Last modified
7/6/2026 4:17:10 PM
Creation date
6/15/2026 1:14:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0507883
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0007818
FACILITY_NAME
MANTECA WATERMELON STREET FAIR
STREET_NUMBER
0
STREET_NAME
YOSEMITE & MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22102036
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
YOSEMITE & MAIN ST MANTECA 95336
Tags
EHD - Public
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.10. 1 am providing the following curd temperature control for the cold holding — potentially hazardous foods below <br /> 45OF (if food is used the following day, maintain below 41 OF temperature): <br /> Ice chests ❑ Refrigerator <br /> Refrigerated truck ❑ Ice bath and tubs <br /> XO Other(specify) Artic Refrigerator <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> n Three compartment sink. <br /> OR <br /> X Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> 2 Detergent, bleach, and wiping cloths (cleaning towels). <br /> gj Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container witl' spigot). <br /> One separate tub (bucket or basin) for the collection of rinse/wastewater. <br /> Paper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> Janeen and Jeff Taplin <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator_ three weeks prior„fin <br /> this event. <br /> 14. Completed by: Owner 04/24/2023 <br /> Signature Title t)aIv <br /> ___ ._... 5-20 Gal <br /> �Health Permit Ilan, wash water <br /> .__ Slemo wiChaffing <br /> Dish <br /> 111 Paper I land Towels <br /> r-- <br /> So;�p dispenser ___ <br /> Cutting Board Sarntizer buckel- <br /> bleach to water for <br /> storing wiping cloths <br /> Propane Stove Bleach ~—.`.. <br /> r <br /> It BGnfh liiu.-, oil <br /> l 'Piywi of I P <br /> I-'nspania 7"renk _ <br /> Soap and Water Rinse Water Bleach and Water Garb,,ge <br /> Can <br /> Eire Extinguisher -� <br /> Cxlra <br /> Water '�1�' <br /> Ice Cooler SGalHandwash --/ <br /> Extra Ice Bags a food Containers must be Wastewater Container <br /> stored B inches off of Me ground! <br /> COMPLETE BOTH SIDES AND RETURN WITH EXHIBITOR AGREEMENT <br />
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