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S A N J O k Q U I N Environmental Health Department <br /> C O U f <br /> 10. 1 am providing the fallowing cold lemperah ne control for the cold hotclip of potenb* hazardous foods below <br /> 48'F(if food Is used the folkrwing day,ms&ntaln below 41-F temperakuroj: <br /> ( ,"Ice chests C]Refrigerator <br /> 0 Raged buds C]Ice math and tubs <br /> Other(:pacify) <br /> i l. t am providing the foiiowin8 items within rrny booth for the sanitary cuing of food preparation u mal <br /> Q Thres comprtttent sink. <br /> OR <br /> Throe deep tubs (basins 04 indnes minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon ofwsW). <br /> Detergent,bleach,end wiping doths(cleaning towels). <br /> Tub to stwe wlpirng cloths in bleach solludon. <br /> IZ 1 am Wovitl€ng the following for adequate harncl washing fadktiea, but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100°F-(I.w 6.20 gallon=meaner with spigot). <br /> One separate tub(bucket or basin)for the collection of rMselM►srst WOler. <br /> ,Paper towels Wd i I=t rams . <br /> 13. of petxats to be ;? ti.�if+ ?¢'s y- ,9�"�':saJM i.€""�� ..ttr,. <br /> **Import W* All food vendor booths are subject to fin. Please make a copy of this eppiicadon In <br /> preparation far this event. A copy of this owcktist must be in the booth at ell hours of <br /> preparation and oration. Rtmm odulr al to fes#val g22Wlnator th soft to <br /> 14. .Completed by: <br /> ��- <br /> Signature Two Date <br /> rao oa <br /> Health Permit <br /> bNmo � Piw HIM TO*& <br /> 3o�p d�Orw' <br /> eadh nxnlbe on <br /> tbrnpele,AWhW. <br /> Plywood,or s Top. <br /> **NOT-* <br /> aaa.nevtirw nru.ww► a�.a�.Mwar► awbW <br /> Gw► <br /> Pins�wY,e/Mw <br /> waNw <br /> log Cooler <br /> IM E.Mazelon Avenue Stccidon,Ceftmie 982-06 I T 20 460-3420 I F 209 464.0138 I www.sjcetnd,CM <br /> END 1642 ire 6 Tq,nP.eV@NT APP <br /> QTf2li7 <br />