Laserfiche WebLink
10. l am providing the iblidwing cold W. perature control for the cold holding of potentially h�ttdous foods below <br /> 45°F(if food is Used the follo i flay, maintain below 41°F temperature): <br /> El Ice chests 0,P-O raw <br /> El Refrigerated truck i U /� <br /> El Other (specify} <br /> 11. 1 am providing tW, ,ftbft my booth ft the unitary cleaning of food preparation utensils: <br /> OR Three crarr � l ". A/� <br /> [� Three bb (basins 6-$ Inches minimum, one for soapy water, one for An g and one for a bleach <br /> solution( "n of bleh,per gallon of vet);. <br /> Detergent; bleach,and wiping,: ice�bleartlr !s}. <br /> ]Tub to .,riming cloths in bleach solution. <br /> I <br /> ? :, . .Mft' '0% fAltgrA!ittg t'p? ante hand washing facilities, but separate from utensil wash within my <br /> p <br /> ' denser with r i m of 16,( .F(i.e. S- Q t): <br /> ire 1 144(bucket or bashYfOr ft 100, 0 Of din �slw r ,. <br /> Paper towels and pump-style soap container, <br /> 1 des of esponsible. ersons to be present in booth during all hours of operation: <br /> z.. <br /> 1 food vendor booths are subject to,Inspection. Please nVike a ca[ y of this-s <br /> ppililcplfion in <br /> eparation>`for this event. A copy of this checklist must be in the booth at all hours of <br /> p0 TPre <br /> paration and operation. t tum original to fes c in tE31r t4�r+�e weeks riot s" vent <br /> igrtature �" �,�.�., ., pat. <br /> ! s-20 G.[ <br /> Health Permit Eland ash watet <br /> $temp wtGhatllr <br /> i; <br /> - Paper tfand Towi31$ <br /> hutting f3onrd 3anitizer bucket- <br /> blend)&water tore <br /> storing wiping rlhth8 <br /> 7"C'O''t'1'* <br /> xx <br /> . �ttlCttaTt`tSslaker <br /> ' „ §eaapacu3 Wry" RirtsefiNaftM' <br /> Gatbage <br /> Can <br /> t. Watsr <br /> - e <br /> &Gal Hand wash <br /> '; •.�,r e 4v too Bag$"$,Fd 47-C 0nta+ s.M_*0 Wastewater Contain& <br /> fttp t 1whas o!f of the g wro <br />