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10. 1 am providing the wing cold temperature control for the cola ,folding of potentially hazardous foods below <br /> 450F (if food is used the following day, maintain below 41 OF temperature): <br /> Ice chests ❑ Refrigerator <br /> Refrigerated truck ❑ Ice bath and tubs <br /> [X:1 Other(specify) Artic Refrigerator <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑ Three compartment sink. <br /> OR <br /> M Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> X Detergent, bleach, and wiping cloths (cleaning towels). <br /> IR Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100'F (i.e. 5-20 gallon container with spigot). <br /> One separate tub (bucket or basin) for the collection of rinse/wastewater. <br /> Paper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> Janeen and Jeff Taplin <br /> "`Important"' All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. <br /> 14. Completed by: Owner 4/7/2022 <br /> Signature Title !Date <br /> 5-20 Gal. <br /> Health Permit Iland wash Water <br /> ----� Slemo w/Chaffing <br /> Dish - <br /> Paper I land Towels <br /> Cutting Boaro \ i Sanrtlzer bucket- <br /> bleach&water for <br /> Propane Slove Bleach .�4 !� storing wiping cloths <br /> ,.. <br /> Booth inRr � u <br /> Propane'rank _. <br /> Soap and Water Rinse Water Bleach and Water <br /> Garbage <br /> .�. firl xtinyuisher Can <br /> F JJJ <br /> t <br /> Extra <br /> Water <br /> J <br /> Ice Cooler 5 Gal band wash <br /> Extra Ice Bags&Food Containers must 4e Wastewater Container <br /> sloted 6 inches olio/the ground! <br /> COMPLETE BOTH SIDES AND RETURN WITH EXHIBITOR AGREEMENT <br />