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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0507883
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COMPLIANCE INFO
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Entry Properties
Last modified
7/6/2026 4:17:10 PM
Creation date
6/15/2026 1:14:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0507883
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0007818
FACILITY_NAME
MANTECA WATERMELON STREET FAIR
STREET_NUMBER
0
STREET_NAME
YOSEMITE & MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22102036
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
YOSEMITE & MAIN ST MANTECA 95336
Tags
EHD - Public
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10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 450F (if food is used the following day, maintain below 41°F temperature): <br /> `*ce chests ❑ Refrigerator <br /> Refrigerated truck I] Ice bath and tubs <br /> El Other(specify) <br /> 11. 1 am providing the following"items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑ Three compartment sink. <br /> OR <br /> nThree deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> olution (one tablespoon of bleach per gallon of water), <br /> '�k4etergent, bleach, and wiping cloths(cleaning towels). <br /> I.Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth <br /> water supply dispenser with warm water at a minimum of 100°F (Le. 5-20 gallon container with spigot). <br /> ��' . One separate tub(bucket or basin) for the collection of rinselwastewater. <br /> `Paper towels and pump-style snap container. <br /> 13. Ne of responsible p rsons o be present in booth durin� all hours of operation: <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return r €cair al to festival coc rdinator tfiree weekLk 12k� ;this event. <br /> 14, <br /> Completed by: <br /> Signature T 10e520 Gal <br /> t�xa1P <br /> Health Permit f IlandwashWateer <br /> w/Chattiny <br /> Oish _......... <br /> _ t'aper FlancS Towels <br /> Scxap di,penser 2 1f'4 <br /> Cutting[3cartl <br /> t santizer bucket, <br /> bleach A wwef for <br /> Propane Steve DSaach < 1 f— Fstonnq wipuig ninths <br /> C.� <br /> MUIS11 I.3 Un <br /> r a' <br /> i i SS t fa , <br /> ..-_- _ ''.^✓'''.. _'f.,.,,, i <br /> Frrctpevie 1"ank ' <br /> Soap and Water Rinse Water f3fec+uh anci Wa1ar <br /> § Garbage <br /> rwe Extingui \ Can <br /> a Extra <br /> Water <br /> Ice Cooler - <br /> 5 Gel i land wash <br /> Exfre Ica Baps a4 Foatl Containers ntusl tM Wastewater Container <br /> stored 6 ruches off of file ground! <br /> C'01"JIPLE'FE BO-I-I-I SIDES AND RETURN URN 1lVITHI EXHIBITOR AGREEMEN F <br />
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