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10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41 OF temperature): <br /> ❑ Ice chests ❑ Refrigerator �"�, v& <br /> ❑ Refrigerated truck ElIce bath and tubs <br /> ❑Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ]Off <br /> Three compartment sink. <br /> J Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water). <br /> 10 Detergent, bleach, and wiping cloths(cleaning towels). <br /> 'OTub to store wiping cloths in bleach solution. <br /> 12. 1 Clam providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> ater supply dispenser with warm water at a minimum of 100*F(i.e. 5-20 gallon container with spigot). <br /> ITOne separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> Paper towels and pump-style soap container. <br /> 13, Names of responsible persons t be present in booth during all hours of operation: <br /> a , cZ <br /> **Important" All foob vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and,operation. Return original to festival coordinator three weeks prior to <br /> this event---._ <br /> 14. Completed b� !� ''`�~--- <br /> Qua4hill <br /> Si afore Title Date <br /> .._...,. 5-20 Gal. <br /> Health Permit �rfr Hand wash Wale.�---_I Slemow/Chaffing <br /> Dish <br /> Paper Hand 7awels y <br /> Soap dispenser j <br /> Cutting Board Sanitizerbucket- <br /> t bleach&water for <br /> f'rUpane Stove Bleach ` storing wipiog cloths <br /> ^� 4 - <br /> ,nd Bootle must he onPlywut+�,or a I arp. <br /> Propane T.uik ------------- <br /> Soap and Water RinseWalor Bleach Water Garbage <br /> Can <br /> Piro Extinguisher <br /> Extra <br /> Water <br /> ICe Cooler 5 Gal Hand wash <br /> Extra Ice Bags&Food Containers must be Wastewater Container <br /> stored 6 inches off of the grounds <br /> COMPLETE OOTH SIDES AND RETURN WITH EXHIBITOR AGREEMENT <br />