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M } ~^ ��p=~=� following cold holding ofpotentia|lyh�a�ou foods below <br /> 45,F (�h�d �used the kdknw�Qday, n�ont�n ^4."� temperature): <br /> ~~~~ ~`~� <br /> i v �] Ice chests rlRefrigerator <br /> L] Refrigerated truck FlIce bath and tubs <br /> FlOther(opooify <br /> 11 an)providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> [l Three compartment sink. <br /> OR <br /> |hrae deep tubs (basins 8-8 inches minimum), one for soapy water, one for rinsing and one for o bleach <br /> -a4lution(one tablespoon of bleach per gallon ofwm0ar). <br /> Detergent, bleach, and wiping cloths(cleaning toxme|a). <br /> XTubto store wiping cloths in bleach solution. <br /> 12 ! am providing the following for adequate hand washing b*ni|itiaa` but separate from uh*na|| wash within my <br /> booth: <br /> DK(Nater supply dispenser with warm water uta minimum of1O0^F(ie- 5-20galkm container with opigct). <br /> ��One separate tub(bucket or basin)for the collection of rinselwastewater. <br /> NP—aperkmve|aand nonhsiner. <br /> 13. Names of responsible <br /> '-finportant— All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operafion. Return ofi_qinalto festival coordinator three weeks prior to <br /> this event. <br /> 14� Completed by: Ylt�� <br /> —� - Lot - <br /> 5.20 Gat <br /> PnIparre Tar* <br /> Garbage <br /> Can <br /> Ice Cooler <br /> 5 Gat I land wash <br /> Extra 1 0 Begs rowl contain 5 must be W�stewnler Canoiner <br /> C(]IVIPLETE BOTH SIDES AND RETURN WITH EXHIBITOR AGREEMENT <br />