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6 1 <br /> ! rr :rtErr r. r Ilrr•rtlr ,r tug :,,.,,r f r t r , ,l , ,:.,, ir:., <br /> k'1 , <br /> �, rt ,ur?:a !rth':i(d lYnnrt tG <br /> tTr atf r Stl PI)lV!d15pom er With waml water Fat a kTIfnim itn of 100"F(t.P.5-20 q-)Ilort con to it I C',r-.Vlti r Eror('it)t! <br /> `_'j one separate tub(bctcket or basin)for the;collection of rinse/wastewater. <br /> ` PapCr towols and ptiutl_lyle sow container. <br /> Names of responsible persons to be present in hooth during all hours of operation- <br /> "Important" All food vendor hooths are subject to inspection. Please make a copy of this application n; <br /> preparalion for this event. A copy of this checklist nxl;t he in the hooth _-at Ill hours <br /> preaparahoaa and operation. Return original to festival coordinator three weeks prior to <br /> this event. fj �/ <br /> 0crtane;ted byf: ✓ LJ•�1 "`"_ A.J►J c`.(l u -ills <br /> Signature Title Date <br /> �' Snap.rr 7l'J.,n,: RrnSr. a.. IslN.rcn;nttl Wntn• <br /> l 1 <br /> Fno E+InupnRhnr -- <br /> '��� 4Nxlnr <br /> n; I `itoCfinn, (;;tlil:xliGt 91j"O1) .too IWi ,t.i;'Ia� I� �?�1("1 0!_t:s <br /> page it r4 11 <br />