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S A N J Q A Q U I N Environmental Health De a vnen'�, <br /> TEMPORARY EVENT SITE PLAN <br /> FV# Food vendor# is to correspond with food vendor list attached. <br /> Janitorial Facilities to <br /> Warewashing RR Restroom dump wastewater <br /> W Facilities Facilities <br /> Draw a site map showing proposed locations of all food booths, restrooms, <br /> warewashing facilities and janitorial facilities. Use the symbols above. <br /> self close door <br /> ic]bins commercial dry storage <br /> refrigerator <br /> with stainless prep top <br /> tainless <br /> prep <br /> counter <br /> commercial <br /> ice cream <br /> freezer <br /> hand <br /> 3 comp sink wash <br /> stainless serving counter sink <br /> 1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHD 16-02 Page 10 of 11 O6/29/2023 TEMP EVENT APP <br />