My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
Y
>
YOSEMITE & MAIN
>
0
>
1600 - Food Program
>
PR0507883
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/6/2026 4:17:10 PM
Creation date
6/15/2026 1:14:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0507883
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0007818
FACILITY_NAME
MANTECA WATERMELON STREET FAIR
STREET_NUMBER
0
STREET_NAME
YOSEMITE & MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22102036
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
YOSEMITE & MAIN ST MANTECA 95336
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
185
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
. , <br /> ^ <br /> � � � } � � h | W ����`���00��nt�K ����&th ��e��aotr�ent <br /> � " ^ . � �,"� = . , . " <br /> , . <br /> 10. | am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45,F(if food ia used the following day, maintain below 41"Fb*mper@iuna): <br /> Ice chests Refrige ze"l <br /> Refrigerated truck [] Ice bath and tubs <br /> Other(spec|fy) <br /> 11. | am providing the following items within my booth for the sanitary cleaning offood preparation utensil <br /> ORhJ Three compo�mwntsink. <br /> r` <br /> Fl Three deep tubs (basins 6~8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon 0f bleach per gallon ofVvator). <br /> Dohergent, bleach, and wiping cloths(cleaning towa|a). <br /> i] Tub bo store wiping cloths in bleach solution. <br /> 12. | am providing the following for adequate hand washing facilities, but separate from ubannU wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100'F(i.e. 5-20 gallon container with spigot). <br /> J��� Dneoeperotetub(buoketorbamin)fordhecuUecUonofhnaa/waotewabar. <br /> �JPaper towels and container. <br /> 13. Names of responsible persons to be presentin booth during all hours ofoperation: <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this �vent. A copy of this checklist must be in the booth at all hours of <br /> 14. Completed by: � <br /> Signature Title Date <br /> Health Perml Sterno W/ChaffiN Hand wash Water <br /> Dish D <br /> Cutting 8 a Sanitize <br /> Sisson storing wiping cloths <br /> Booth nlust be on <br /> nK <br /> Soap and Water Rinse Water Bleaoh and Water <br /> Garbage <br /> Can <br /> Fire ExtinnuE�j <br /> I Ice Cooler <br /> 5 Gal Hand wash <br /> wastewater Container <br /> Extra No Bags&Food Containers mus(be <br /> 188OE. Hazeiton Avenue 1 Stockton, California 85205 T 209408-3420 F 209464-0138 1 Www,ejcohd.com <br /> s*o1s-0u Page um11 TEMP EVENT^pp <br />
The URL can be used to link to this page
Your browser does not support the video tag.