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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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LINCOLN CENTER
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374
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1600 - Food Program
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PR0528083
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COMPLIANCE INFO
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Entry Properties
Last modified
6/16/2026 9:21:34 AM
Creation date
6/16/2026 9:19:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0528083
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0014742
FACILITY_NAME
LINCOLN CENTER LIVE
STREET_NUMBER
374
STREET_NAME
LINCOLN CENTER
City
STOCKTON
Zip
95207
APN
09741079
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
374 LINCOLN CENTER STOCKTON 95207
Tags
EHD - Public
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4 <br />10. <br />11. <br />OR <br />Tl <br />urgent, bleach, and wiping cloths (cleaning towels).lei <br />12. <br /> Water supply dispenser with <br />13. <br />went. <br />14.Completed by: <br />re <br />Paper Hand Towels <br />Propane Stove Bleach <br />Propane Tank <br />Fire Extinguisher <br />Page 8 of 11 <br />TEMP EVENT APP <br />.7.;.■ . <br />EHD 16-02 <br />08/01/16 <br />5 Gal Hand wash <br />Wastewater Container <br />5-20 Gal. <br />Hand wash Water <br />Sanitizer bucket <br />bleach & water for <br />storing wiping cloths <br /> Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />Sternow/Chaffinl <br />Dish <br />SI <br />\ <br />Bleach and Water <br />warm water at a minimum of 100T (i.e. 5-20 gallon container with spigot), <br />separate tub (bucket or basin) for the collection of rinse/wastewater. <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> Three compartment sink. <br />JL <br />Soap and Water <br />/ <br />Rinse Water <br />"Important** <br />Health Permit J <br /> Ice chests <br /> Refrigerated truck <br /> Other (specify) <br />Ice Cooler <br />P <br />Garbage <br />Can <br />r.~~.-, <br />Extra Ice Bags & Food Containers must be i <br />stored 6 inches off of the ground! <br />subject to inspection. Please make a copy of this application in <br />A copy of this checklist must be in the booth at all hours of <br />Rftturn nrinjnAl to fostival conrdinafnr thrnn uiaaLc 4. <br />I Soap dispenser <br />Mor, VnXXSLXXS'of «e?)ne S'""’1'Water' 0"e ’ “““b <br />All food vendor booths are si <br />preparation for this^venti <br />preparaiion-arfd operation, <br />thi;---- <br />by’aper towels and pump-style soap container. <br />Names Qf-w^nsibl^p^sgris to£^re^^ir <br />fitle'^s Date I <br /> Refrigerator <br />13lce)bath and tubs <br />uli to store wiping cloths in bleach solution. <br />I jim providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />Extra <br />Water
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