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t <br />GENERAL EVENT FILE INFORMATION <br />1. <br />2. <br />L | o (t-'N3. <br />4. <br />5. <br />Total Attendance: 3,6.Average Age: <br />UTILITIES <br />1. <br />2. <br />3. <br />4. <br />/FNumber of dumpsters:5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator: Date: <br />Page 1 of 11EHD 16-02 <br />7/14/15 <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />/a) Temporary Event Application <br />b) Application Review Fee of $130 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br /> No <br /> No <br /> No <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />Event Coordinator (Name): <br />Mailing Address: <br />Number of Food Booths:__________ <br />Approximate attendance at peak time: <br />Yes <br />^Yes <br />^Yes <br />________ <br />TEMP EVENT APP <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $130 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($195.00 per hour) <br />ime of Event:( <br />-HoA/- Priv-C <br />______Telephone: (’2^) q-77. MEfeS <br />Name of Event: colCr~ <br />Date(s) of Event: JiAnc. /JkI\| IS'*4' / Avldud- I^^Ti <br />Location. 'pq.c-tT'C- o\-|~ <br />| Lt. < <br />Lu c<7 ( <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: I k — <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths: <br />San Joaquin Coun - <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd^y 7 <br />HFaTEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event