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SAN JOAOUin <br />3. <br />4 <br />5. <br />meats, tamales, cooked beans <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />, d rnny of <hls checklist to <br />rj Approved bottled water. <br />0 On-site hose bib that is connected to a potable water source. <br />F nvitonmenf’' Department <br />)___ <br />■ / -r <br />provide enclosed booths an <br />All food vendors (both for pr 'Trt . ">" ->r>r.. r,-- * ■, <br />the festival coordinator throe (3) • <br />1 <br />2 <br />i; <br />?< i 'j ■ <br />F 209 464-0138 | <br />I canvas, plastic, similar material and Vine mesh t\y <br />acceptabterand'cTns^ctedtoTepara^f^^^^^^^^ <br /> <br />/ those which seW beverages tram <br />prepackaged foods from approved sources. <br />id hand washing will be provided in my booth by the following methods: <br />H.Z.M Avenue I StoeMon. CaMom.a 952051 TJ09 468-34201 <br />Dafn(s) i. <br />ore. Examples of potentially hazardous food j^de: <br />vegetables, potato salad, eggs, and dairy products. <br />A Other (specify): ---------- ------ -------- ’ <br />to measu.. .» h« and cold Wdtng ot oot.nM, hoza, ■>, <br />, ?he hot hoW,n9 ot at. po«a«, haza.dou. tooda ah. <br /> Camp stove □stemoS hotel ttays <br /> Double steamer Steam table & lids <br />J Electric stove top other (sPeclfy) <br />1 Name of Event A O cl ’—. ------- <br />The following is information aboi't n-.y o-a.f ■' 1 " <br />Name of organization/business <br />Address ' <br /> Phone: ( 2^) Alternate ( <br /> List food to be sold or given to the public: j„' < < VzC1-------* — <br />I am providing food that is NOT prepared at home. Yes U No <br />All food is prepared on-site or is from approved commercial facilities LJ Yes IJ o <br />-, _ Phone: ( 1 -Name of facility C.. i 11 o------------------- -— ---------------------------------- <br /> <br />dust and the public) <br />r] A booth with walls and ceiling constructed of either wood <br />screening, completely enclosing open food areas* * J <br />asphalt, clean tarps and smooth wood are acr.eotable) and c< <br />areas from the public. <br />Other (specify): | <br />Note: The only operations not required_to <br />approved dispensers, or | <br />Approved water for drinking, utensil an