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TEMPORARY EVENT SITE PLAN <br />Food vendor # is to correspond with food vendor list attached.FV# <br />RR <br />CHARDONNAY HALL CABERNET HALLZINFANDEL HALL <br />nrm <br />FV10 <br />FV13 <br />I FV4 I FV140FV8FV2 <br />TENT ENTRANCE <br />FV5 <br />FV3 FV1 <br />FV7 <br />FV1 1 <br />TEMP EVENT APPPage 10 of 11EHD 16-02 <br />08/01/16 <br />FV <br />12 <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />Warewashing <br />Facilities <br />Restroom <br />Facilities <br />Janitorial Facilities to <br />dump wastewaterA <br />RR RR