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Environmental Health Department <br />i.Date(s;. <br />2. <br />Address:1000 Church Street, Modesto, CA 95357 <br />Phone:(209 ) 681-1730 <br />3.List food to be sold or given to the public: <br />4. <br />5. <br /> Other (specify): <br />6.Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br />[x] Approved bottled water. <br />9. <br />(Kettle cooker) <br />meats, tamales, cooked beans, rice, <br />7. <br />8. <br />[x] A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. II will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br /> Sterno & hotel trays <br /> Steam table & lids <br />pother (specify) <br />SAN JOAQUIN <br />•-----COUNTY------ <br />Gr<?ofncss yrows here. <br />TEMPORARY FOOD VENDOR’S APPLICATION <br /> On-site hose bib that is connected to a potable water source. <br />I am providing food that is NOT prepared at home: Q Yes No <br />All food is prepared on-site or is from approved commercial facilities: [x] Yes No <br />Name of facility: Southeast Asia Grill Phone: (209 ) 996-0121 <br />Address of facility: 2037 Tully Road, Modesto, CA, 95350 _________________________ <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420] F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 7 of 11 TEMP EVENT APP <br />07/3/17 <br />Note: Examples of potentially hazardous food include: <br />vegetables, potato salad, eggs, and dairy products. <br />______________ Alternate: (209 ) 672-7939 <br />kettle Popcorn, Agua Frescas, Cotton Candy <br /> Other (specify):________________________________________ <br />Electricity is provided for my booth’s use: Yes [x] No <br />I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br />foods during all times of booth operation: £]\es No <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135°F: <br />k/Camp stove <br /> Double steamer <br /> Electric stove top <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />1. Name of Event: <br />The following is information about my organization/business: <br />Name of organization/business: Dales Gourmet Kettle Popcorn