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AECOM <br /> 4.8.8 All physiological monitoring of heat stress will be documented using S3AM-113-FM1 Heat Stress <br /> Monitoring Log. <br /> 4.9 Training <br /> 4.9.1 Employees and their Supervisors that may be exposed to the hazard will be trained and oriented to <br /> the hazard and the controls prior to work commencing. <br /> 4.9.2 Those Employees, including Supervisors, potentially exposed to heat stress will receive training, <br /> refer to the S3AM-003-PRI SH&E Training procedure.Training will include, but is not limited to: <br /> • Sources of heat stress (environmental and personal), influence of protective clothing, and <br /> importance of acclimatization; <br /> • How the body handles heat and acclimatization; <br /> • Recognition of heat-related illness symptoms; <br /> • Preventative/corrective measures including, but not limited to; <br /> o Employees will be informed of the harmful effects of excessive alcohol consumption in the <br /> prevention of heat stress. <br /> o All Employees will be informed of the importance of adequate rest and proper diet in the <br /> prevention of heat stress. <br /> • First aid procedures for heat stress-related illnesses; and <br /> • Immediate reporting of any heat-related incident(injury, illness, near-miss), refer to the S3AM- <br /> 004-PRI Incident Reporting, Notifications&Investigation procedure. <br /> 5.0 Records <br /> 5.1 None <br /> 6.0 Attachments <br /> 6.1 bot v-, T1 Heat Stress-Temperature Thresholds <br /> 6.2 S3AM-113-ATT2 Heat Stress-Symptoms&Treatment <br /> 6.3 S3AM-113-ATT3 Dehydration Chart <br /> 6.4 S3AM-113-FM1 Heat Stress Monitoring Log <br /> 6.5 S3AM-113-FM2 Daily Heat Illness Prevention Log <br /> 6.6 S3[DCS1AM-113-FM1 Heat Illness Prevention Plan—DCS Americas <br /> Heat Stress(S3AM-113-PR1) <br /> Revision 3 September 30,2020 <br /> PRINTED COPIES ARE UNCONTROLLED.CONTROLLED COPY IS AVAILABLE ON COMPANY INTRANET. 10 of 10 <br />