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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2600037
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
7/9/2026 7:50:26 PM
Creation date
6/17/2026 6:28:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2600037
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0005572
FACILITY_NAME
OPEN FLAME LLC #4UY8120
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
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SA N J OA Q U I N Environmental Health Department <br /> COUNTY Jasjit Kang,REHS, Director <br /> Muniappa Naidu, REHS,Assistant Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Jeff Carruesco, REHS, Rol <br /> Willy Ng, REHS <br /> Steven Shih, REHS <br /> Elena Manzo, REHS <br /> Natalia Subbotnikova, REHS <br /> May 28, 2026 <br /> CRISTOFER GRANDJEAN <br /> 3604 MUNFORD AVE <br /> STOCKTON CA 95215 <br /> RE: OPEN FLAME LLC #4UY8120 <br /> PR2600037 <br /> 355 N GUILD AVE <br /> LODI CA 95240 <br /> It has come to our attention that your mobile food facility (MFF) is no longer operating from <br /> an approved commissary. The California Retail Food Code Section 114295 requires that you <br /> operate out of an approved commissary to service your vehicle at least once every day. <br /> Your permit for the above mentioned MFF is suspended. If you intend to continue the <br /> operation of your MFF and want to preclude the revocation of your permit, you must submit <br /> the enclosed "Commissary Agreement" for approval within 15 days from the date of this letter. <br /> If you have any questions regarding this matter, please contact Francisco Garcia Ruiz, Sr. <br /> Registered Environmental Health Specialist, at (209) 616-3032. <br /> -� A" <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br />
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