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` Pnu'c SANJOAOUIN p <br /> Environmental Health Department <br /> COUNTY <br /> Greatness grows here. <br /> TEMPORARY EVENT APPLICATION <br /> To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br /> of the Food Vendors Applications no later than two weeks prior to event <br /> GENERAL EVENT FILE INFORMATION <br /> 1. Name of Event: Manteca Spring Fair <br /> 2. Date(s) of Event: May 29 - June 7, 2026 Time of Event. 4-10 weekdays; 1-10 weekends <br /> 3. Location: The Promenade Shop at Orchard Valley, 1422 Grave Ave, 95337 <br /> 4, Event Coordinator(Name): Midway of Fun Telephone: 016JB03-4851 <br /> Mailing Address: 9700 Fair Oaks Blvd, Suite J Fair Oaks CA 95628 <br /> 5. Number of Food Booths(3 <br /> a - <br /> 6. Approximate attendance at peak time: 100/ day Total Attendance: Average Age: 30-40 <br /> UTILITIES <br /> 1. Is potable water supplied and available for each food vendor: ® Yes ❑ No <br /> 2. Is electricity supplied and available for each food vendor: ® Yes ❑ No <br /> 3. Are janitorial facilities available: ® Yes ❑ No <br /> 4. Number of toilets provided: 8 <br /> 5. Name of sanitary garbage disposal company: Prime Dumpster Number of dumpsters: 1 40-yard <br /> 6. Method of disposal of liquid waste for food booths: Gray water tank <br /> APPLICATION <br /> 1. Submit the following to the Environmental Health Department two weeks prior to the event: <br /> a) Temporary Event Application <br /> b) Application Review Fee of$179 <br /> c) Temporary Food Vendors Applications for each booth <br /> d) Temporary Event Site Plan <br /> e) Food Vendor List <br /> 2. If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br /> + $179 per hour(weekdays 8:00 am to 5:00 pm) <br /> After regular business hours (weekday, weekends and holidays)the inspection is charged at a <br /> minimum three-hour overtime rate of$805.50 <br /> This application is to be completed and signed by the Event Coordinator, then returned to the <br /> Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br /> event <br /> understand that as a temporary event coordinator. I am responsible for meeting California State <br /> standards and the Environmental Health Department policies and procedures. <br /> Event Coordinator: Date: 5/21/2026 <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHD 16-02 Page i of 11 TEMP EVENT APP <br /> 0710112025 <br /> rk 2_ioC �)2Cx jo <br />