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Environmental Health Department <br />Telephone: () - Owner/Operator: DE VINCI'S DELI & CATERING <br />Inspection Type: Routine <br />Address: 220 S CHURCH ST, LODI 95240 <br />Date: 10/02/2025Name of Facility:DE VINCI'S DELICATESSEN & CATERING <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Measured the cold holding temperature of the 2 door Traulsen refrigerator at 54 F. Remove PHF's and store <br />inside refrigerator with a cold holding temperature of 41 F or below. Do not store PHF's until refrigerator has a cold holding <br />temperature of 41 F or below. Corrected on site. PHF's removed. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Major) Violation. <br />MAJOR <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />2/3/2027Deretia Frey <br />hand sink/mop sink -- 127º Fahrenheit hand sink -- Women's restroom -- 100º Fahrenheit <br />walk in -- 39º Fahrenheit hand sink -- Men's restroom -- 100º Fahrenheit <br />spaghetti -- hot hold -- 169º Fahrenheit veggies -- hot hold -- 168º Fahrenheit <br />display refrigerator -- 41º Fahrenheit hand sink -- front -- 100º Fahrenheit <br />2 door reach in -- 41º Fahrenheit 3 comp sink -- 127º Fahrenheit <br />prep sink -- 120º Fahrenheit 2 door Traulsen refrigerator -- 54º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0518883 10/02/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD