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Environmental Health Department <br />Telephone: () - Owner/Operator: STARBUCKS CORPORATION <br />Inspection Type: Routine <br />Address: 2459 NAGLEE RD, TRACY 953047324 <br />Date: 10/09/2025Name of Facility:STARBUCKS COFFEE #6730 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 100 <br />125160 <br />4/30/2029Lacey LeBlanc <br />2 door @ drive thru -- 39º Fahrenheit 1 door @ drive thru -- right -- 41º Fahrenheit <br />1 door @ drive thru -- left -- 39º Fahrenheit 1 door @ right espresso -- 40º Fahrenheit <br />1 door @left espresso -- 25º Fahrenheit 1 door @ back bar -- 38º Fahrenheit <br />1 door @ ovens -- left -- 40º Fahrenheit 1 door @ ovens -- right -- 37º Fahrenheit <br />merchandiser -- 41º Fahrenheit 1 door True -- left -- 40º Fahrenheit <br />1 door True -- right -- 38º Fahrenheit 2 door True -- 41º Fahrenheit <br />restroom hand sinks -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400ppm Quat <br />Quat sanitizer test strips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Lacey LeBlanc, Manage <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0521462 10/09/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD