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Environmental Health Department <br />Telephone: (209) 835-9320 Owner/Operator: TRACY GOLF & COUNTRY CLUB <br />Inspection Type: Routine <br />Address: 35200 S CHRISMAN RD, TRACY 95377 <br />Date: 10/15/2025Name of Facility:TRACY GOLF & COUNTRY CLUB <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1621 - BAR w/o FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the hand sinks in the men's restroom are 68F (vanity) to 70F (ADA stall). Increase the <br />temperature of the hot water to 100-108F. Correct ASAP. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The deflector plate in the ice machine has build up. Clean and sanitize the ice machine deflector plate by 1 <br />week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />120 <br />120 <br />1 door Pepsi IDW -- small -- 39º Fahrenheit 1 door Pepsi IDW -- tall -- 35º Fahrenheit <br />Superior keg cooler -- 39º Fahrenheit 2 door Bev Air -- 37º Fahrenheit <br />women's restroom hand sinks -- 100º Fahrenheit -- 100-105F men's restroom hand sinks -- 68º Fahrenheit -- 68-70F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161479 10/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD