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Environmental Health Department <br />Facility Name and Address: LOS COMPADRES #4RK6264, 2900 E HARDING WAY, STOCKTON 95205 <br />Mobile Food Facility Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />120 <br />120 <br />5/23/2026Francisco J Perez <br />steam table water -- 132º Fahrenheit 2 door Atosa -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection <br />License plate #4RK6264 / VIN...J 1004116 <br />wiping cloth bucket 50ppm Cl / COS to 100ppm Cl <br />Cl sanitizer test strips are available <br />NOTE: there shall be no customer self-service of food/condiments outside of the trailer. All food service must occur from the <br />trailer. <br />OK to permit for 2026 once annual fees are paid ($285) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Cristobal "Jose" Tafolla, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0543445 10/23/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD