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Environmental Health Department <br />Telephone: (925) 292-1024 Ext 4Owner/Operator: CARLS JR <br />Inspection Type: Routine <br />Address: 2610 W MARCH LN, STOCKTON 95207 <br />Date: 10/21/2025Name of Facility:CARLS JR #495/7485 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 101 <br />120 <br />09/28/2027Juana Calderon <br />Burger patty -- Hot hold -- 161º Fahrenheit Mop sink -- 122º Fahrenheit <br />Chicken -- Batter station -- 36º Fahrenheit Walk-in cooler -- 35º Fahrenheit <br />Hand sink -- Restroom - right -- 111º Fahrenheit One door cooler -- 39º Fahrenheit <br />Steam table -- 164º Fahrenheit Chicken patty -- Hot hold -- 138º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160484 10/21/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD