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Environmental Health Department
<br />Facility Name and Address: TIGER EXPRESS STORES, 1399 E YOSEMITE AVE, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: I observe coffee Mate creamer boxes stored on the floor of the walk in cooler . Store food 6 inches off the
<br />floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine test strips are not available. Provide strips in 1 week. REPEATED VIOLATION.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe the ice scoop handle is wrapped with duct tape. Provide sanitary commercial grade ice scoop to
<br />be used on site. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: I observe 2 small fryers and 2 big oil containers placed in the storage room by the rest room. As per
<br />operator, they are frying food for couple of hours in the morning and hold it for only 2 hours. Cease use the fryers to cook food
<br />as facility doesn't have TYPE I hood to contain the exhaust and this represent high fire hazard . Correct today.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved
<br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient
<br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft,
<br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in
<br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils
<br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0163312 10/24/2025
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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