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Environmental Health Department <br />Facility Name and Address: BROOKSIDE COUNTRY CLUB, 3603 ST ANDREWS DR, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for <br />public view. Maintain the SB -180 sign posted in public view at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service <br />areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall <br />prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). <br />Proper posting of nutritional information at facilities with 20 or more chains in California (114094). <br />This is (Minor) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />132 <br />13950200 <br />04/06/2027Jeffrey Stogsdill <br />Carrots -- Three door Beverage Air prep cooler -- 39º Fahrenheit Right prep sink -- 124º Fahrenheit <br />Hand sink -- Men's restroom -- 102º Fahrenheit One door Delfield cooler -- Waitress station -- 39º Fahrenheit <br />Walk-in cooler -- 41º Fahrenheit Hand sink -- Waitress station -- 100º Fahrenheit <br />Hand sink -- Back kitchen -- 124º Fahrenheit In counter prep sink -- 141º Fahrenheit <br />Hand sink -- Women's restroom -- 121º Fahrenheit Left prep sink -- 128º Fahrenheit <br />Carrots -- Two door prep cooler -- 40º Fahrenheit Mop sink -- 120º Fahrenheit <br />Chicken -- Four drawer Kool-It cooler -- 37º Fahrenheit Walk-in cooler #2 -- Alcohol -- 41º Fahrenheit <br />Two door Traulsen cooler -- Bar -- 40º Fahrenheit One door Delfield cooler -- 41º Fahrenheit <br />Cheese -- Two drawer prep cooler -- 39º Fahrenheit Hand sink -- Bar -- 122º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0521465 10/23/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD