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Environmental Health Department <br />Telephone: () - Owner/Operator: SHERMAN'S #6 <br />Inspection Type: Routine <br />Address: 612 W LODI AVE, LODI 95240 <br />Date: 10/27/2025Name of Facility:SHERMAN'S #6 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed food debris accumulation under equipment and on equipment surfaces. Clean and maintain clean <br />as needed. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />11/7/2029Bing Wen <br />hand sink -- restroom -- 100º Fahrenheit fried rice -- hot hold -- 148º Fahrenheit <br />broccoli beef -- hot hold -- 135º Fahrenheit 2 door reach in -- 41º Fahrenheit <br />Pepsi 1 door upright refrigerator -- 41º Fahrenheit 3 comp sink -- cook line -- 120º Fahrenheit <br />hand sink -- 113º Fahrenheit walk in -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0536564 10/27/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD