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Environmental Health Department <br />Facility Name and Address: BROOKSIDE COUNTRY CLUB, 3603 ST ANDREWS DR, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Holes and damaged ceiling tiles were observed in the area with the soda syrup boxes. Repair/replace ceiling <br />tiles so that ceiling is smooth, cleanable, and non-absorbent within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />This is (Minor) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />138 <br />137100 <br />04/06/2027Jeffrey Stogsdill <br />One door display cooler -- 37º Fahrenheit Hand sink -- Women's restroom -- 120º Fahrenheit <br />Two door top loading Artic Air cooler -- 39º Fahrenheit Hand sink -- Men's restroom -- 116º Fahrenheit <br />Mop sink -- 139º Fahrenheit One door Kenneco cooler -- 29º Fahrenheit <br />Chili -- warmer-left -- 170º Fahrenheit chili -- warmer- right -- 160º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations . No reinspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0544717 10/23/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD