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SAN J 0 a Q U I Environmental Health Department <br /> 1 NI <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: RAUNAK BAZAR FOOD#4UB4482, 620 S SACRAMENTO ST, LODI 95240 <br /> NOTES <br /> Re inspection <br /> Chlorine strips provided. <br /> Floor,walls have been cleaned. <br /> Hood filter plates have been cleaned. <br /> Hand sink and 3 comp sink compartments, drain boards and water knobs have been cleaned. <br /> Exterior and interior surfaces of the cooking equipment and cooling units are cleaned. <br /> 3 comp sink has temp at 120F or more. <br /> Food manager certificate and food handler cards are not obtained. Provide valid food manager certificate within 60 days and rest <br /> of employees food handler cards within 30 days to gfahmy@sjgov.org <br /> Commissary letter with service and overnight parking to be provided before 2026 permit will be issued. <br /> No re inspection is required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO547919 10/27/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />