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Environmental Health Department <br />Telephone: (209) 373-6080 Owner/Operator: RASIL G INC <br />Inspection Type: Routine <br />Address: 1331 S WILSON WAY, STOCKTON 95205 <br />Date: 10/08/2025Name of Facility:EL GRULLENSE COMMISSARY <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1680 - COMMISSARY (MFPU & FOOD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #9 Cooling Methods <br />OBSERVATIONS: Observed food items that were improperly cooled in large pots inside the walk-in cooler. Discontinue <br />practice. Cool potentially hazardous food from 135 F to 70 F within 2 hours, and then from 70 F to 41 F within 4 hours by <br />separating food into shallow containers, separating food into smaller portions, or using an ice bath and stirring frequently. <br />Corrected on site. <br />CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from <br />70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into <br />smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers <br />that facilitate heat transfer. (114002, 114002.1) <br />This is (Major) Violation. <br />MAJOR <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed boxes of food stored on the walk-in freezer floor. Place and store all food items six inches off the <br />floor. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed the cooling fan covers inside the walk-in cooler with debris accumulation. Clean and maintain <br />regularly to protect stored food items from fallen debris. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161414 10/08/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD