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8. <br />9. <br />TEMP EVENT APP <br />1868 E. Hazelton Avenue I Stockton, California 95205 IT 209 468-34201 F 209 464-0138 I www.sjgov.org/ehd <br />EHD 16-02 Page 7 of 11 <br />06119119 <br />I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous foods <br />during all times of booth operation: D Ye^O Nojy^ <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135’F: w <br />D Camp stove D Sterno & hotel trays D Double steamer D <br />Steam table & lids D Electric stove top D Other (specify) <br />Note: Examples of potentially hazardous food include: meats, tamales, cooked beans, rice, vegetables, potato salad, <br />eggs, and dairy products.