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Environmental Health Department <br />Telephone: (209) 982-1520 Owner/Operator: WR PURE WATER <br />Inspection Type: Routine <br />Address: 3550 MANTHEY RD, STOCKTON 95206 <br />Date: 10/29/2025Name of Facility:WR PURE WATER <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed a can of Raid ant & roach spray. Remove household insecticide from the facility today. Use only <br />commercial grade / food safe insecticides. Correct today. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from <br />food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Facility makes and bags ice for customer sale. Post a sign at the customer freezer that states: "ICE IS <br />MADE AND BAGGED ON SITE." Include the name and address of your facility on the signage. Correct by 1 week. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service <br />areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall <br />prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). <br />Proper posting of nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />141 <br />n/a <br />mop sink -- 133º Fahrenheit 1 door True -- 41º Fahrenheit <br />3 door True -- 35º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0522348 10/29/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD