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Environmental Health Department <br />Telephone: () - Owner/Operator: KIPP STOCKTON MIDDLE SCHOOL <br />Inspection Type: Routine <br />Address: 742 DALLAS AVE, STOCKTON 95206 <br />Date: 10/29/2025Name of Facility:KIPP STOCKTON MIDDLE SCHOOL <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1632 - EXEMPT FOOD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: MAJOR: The 2 door True (milk cooler) is 54F. Cartons of milk in this cooler is 53F. <br />Maintain unopened milk at 45F or below. Correct today. <br />Corrected on site: cartons of milk were discarded. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Major) Violation. <br />MAJOR <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />109 <br />11/19/2029Jasania Garcia Torres <br />2 door True -- 54º Fahrenheit carton of milk at 2 door True -- 53º Fahrenheit <br />C5 Metro hot hold cabinet -- air -- 137º Fahrenheit chicken teriyaki -- still reheating -- 119º Fahrenheit <br />buffalo chicken hoagie -- still reheating -- 116º Fahrenheit rice -- still reheating -- 120º Fahrenheit <br />2 door Hoshizaki -- 41º Fahrenheit 1 door True -- 39º Fahrenheit <br />restroom hand sink -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />2nd routine inspection (chargeable) <br />Mon, Tu, Th and Fri: Lunch 11:14a & 11:49a <br />Wed Lunch 10:44a <br />Food delivered around 8:30a from Lunchmaster <br />Food is pre-packaged and pre-portioned (no warewashing) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0547287 10/29/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD