Laserfiche WebLink
10. <br />my booth for the sanitary cleaning of food preparation utensil <br />12. <br />13. <br />**lmportant** <br />14.Completed by: <br />Slgnati <br />Health Permit <br />Paper Hand Towels <br />Bleach <br />Propane Tank <br />Soap and Water Bleach and Water <br />Fire Extlnfluisher <br />6-20 Gal. <br />Hand wash Water <br />tring all hours of operation: <br />gag. <br />SAN JOAOUIN <br />COUNTY <br />irsons to be present in booth <br />—or Hli niiu <br />i <br />I Soap dispenser <br />All food vendor booths are <br />preparation for this event <br />r. ’ <br />this events? <br />Rinse Water <br />I Extra \ <br />I Water <br />Booth must be on <br />Concrete. Asphalt, <br />Plywood, or a Tarp. <br />11. lam Providing the following Items within <br />OR <br />Environmental Health Department <br /> <br />Ice Cooler ! <br />I ' ' \ ' ■■ <br />Extra lea Bags t Fom CantaiMH mutfka <br />stared 6 lnche» off of the around! <br />»Ha2e“O,’A''SnUa| 209468.34201 P 2094«4>138 <br />TEMP EVENT APP <br />Stemo w/Chaffing <br />Dish <br />Sanitizer bucket­ <br />bleach & water for <br />storing wiping cloths <br />5 Gal Hand wash <br />waBifiwatercfintainfif <br />Garbage <br />Can <br />| Cutting Board <br />Propane Stove <br />r-i „ Refrigerator <br />°:r:ratedtrUCk D,ce bath and tubs <br />U Other (specify) <br />—... <br />Title Date <br />HWater supply ^er^mwater^ <br />E^ne separate tub (bucket or basin) for the collection of rinse/wastewater. <br />Eri^aper towels and pump-style soap container. <br />Names of responsible <br /> Three compartment sink. <br />□ i£ra netil f°r S°apy Water' °ns ,or rlnEina and one far a bleach <br />l™ing the br adequate hand bul from