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Environmental Health Department <br />Telephone: (209) 224-1251 Owner/Operator: MEJIA MEXICAN FOOD <br />Inspection Type: Routine <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Date: 10/28/2025Name of Facility:MEJIA MEXICAN FOOD (3 VEHS) <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser was empty. Refill and maintain stocked during all hours of operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />130 <br />3/15/2029Mabel Frias <br />True reach in cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Minor Violation: Food handler certificates are lacking. Obtain certificates and maintain copies on site. Correct within 2 weeks. <br />OKAY to issue 2026 permit once permit fees are paid. <br />LIC: 4JB7898 <br />VIN: *****13122 <br />Changed program element from 1635 to 1633 -- the food trailer only has limited food prep of flavored beverages (aguas frescas). <br />PE: 1633 <br />Fee: $197 + $15 tech fee = $212 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0537935 10/28/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD