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Environmental Health Department <br />Telephone: (209) 846-5383 Owner/Operator: MR BIGGS ISLAND BBQ <br />Inspection Type: Routine Inspection <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Date: 10/29/2025Name of Facility:MR BIGGS ISLAND BBQ #4SU7938 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at the three compartment sink was observed at 102 F. Ensure hot water reaches 120 F. Repair <br />as necessary. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor) Violation. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: A probe thermometer was lacking . Provide a probe thermometer within two weeks. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />This is (Minor) Violation. <br /> #49 Facility Operating without a Valid Health Permit <br />OBSERVATIONS: A health permit for 2025 was never obtained because routine inspection was not conducted. Ensure that all <br />permit conditions are met and a valid permit is obtained when operating. Correct today. <br />CALCODE DESCRIPTION: A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, <br />114387) <br />This is (Minor) Violation. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0546869 10/29/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD