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> <br />p'Environmental Health Department <br />1. <br />2. <br />3. <br />4. <br />5. <br />Total Attendance: IG6.Average Age: <br />UTILITIES <br /> No1. <br />2. <br /> No3. <br />4. <br />Number of dumpsters: 5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator: Date: <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided:5^ <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Pagel of 11 TEMP EVENT APP <br />07/3/17 <br />Yes <br />£3 Yes No <br />'0 Yes <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($228 per hour) <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, i am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />W^BBaquin <br />, ^\yjs«OUNTY— <br />here. <br />’aN^^c6tEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: <br />Date(s) of Event: ALx, vCk I '2^£> i^-Time of Event: - Hiv /bf f-vi. 4 <br />Location: (o IO ( -Qo <br />Event Coordinator (Name):_ Telephone: (Z>7) 5o2-~7 <br />Mailing Address: 5 l4vus| <T <br />Number of Food Booths:Z-________ <br />Approximate attendance at peak time: ZTcjo