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Environmental <br />MAR 0 4 202^ <br />Name of Event: <br />2. <br />3. <br />4. <br />5. <br />6.Approximate attendance at peak time: 80-100 Total Attendance:50-60Average Age:200 <br />2. <br />3. <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />Date(s) of Event: <br />Location: _____ <br />El Yes <br />[xl Yes <br />S Yes <br /> No <br /> No <br /> No <br />Number of dumpsters: Two 90 <br />gallon cans. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420, F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Pagel of 11 TEMP EVENT APP <br />07/3/17 <br />SANJOAQUIN <br />-----COUNTY------ <br />Greatness grows here. <br />Omelet Dinner <br />March 23, 2024 <br />Event Coordinator: <br />TEMPORARY EVENT APPLICAW^XSicfs'™ <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: Three f3] <br />Name of sanitary garbage disposal company: Gilton <br />Method of disposal of liquid waste for food booths: Two dnuhlp sinks <br />GENERAL EVENT FILE INFORMATION <br />1. <br />UTILITIES <br />1. <br />Time of Event: 4:30 - 7:00 p.m. <br />Escalon United Methodist Church <br />Event Coordinator (Name): M, Boyle/M Panero Telephone: (76Q 455-3930 M. Boyle <br />Mailing Address: 2000 Jackson Avenue, Escalon, CA 95320 <br />Number of Food Booths: No booths <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($228 per hour) <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />Note: Same as previous years - food provided - no booths - using kitchen at church. (Added per Jeff Carruezco) <br />Date: