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Page 2 of 2 <br />BYES □ NOo <br />□ NO□ YESo <br />[-] NOo <br />o <br />Food ltem(s) <br />N/APre-packaged cheese Cold Plant #06-08894Ice chests with adequate ice. <br />N/A N/APre-packaged pepper jelly N/A Grocery Store <br />N/A N/APre-packaged lemon curd N/A Gourmet Temptations, Inc. <br />SQ^ <br />A <br />1How many people will be working in the booth? <br />3/11/2019Operator’s Signature:Date: <br />G:\APPL\lnternal Documentation\Heat\wo190044 TFF Application - English revised 2014.doc <br />G<. <br />Does any food contain meat, dairy or cut fruits or vegetables? <br />Will all food and drinks served be prepackaged? <br />Will all food be prepared at the temporary food facility site? <br />Cooking Method <br />(ex. fried, grilled, baked) <br />Where is food <br />purchased /obtained <br />Name of EQUIPMENT <br />used for hot or cold <br />holding <br />Holding <br />HOT or <br />COLD? <br />hand-washing facilities, dishwashing/utensil-washing facilities, cooking, hot-holding and cold-holding equipment, prep <br />wASl*- <br />Sketch Sheet - In the following space provide a drawing of the food booth. Identify and describe all equipment, including <br />tables food storage, and garbage containers. <br />. Adrianne Johnson , ,--------------- - ---------------------------, nave read the TFF guidelines and understand what is expected of me in order <br />to operate my temporary food facility at this event. If I fail to provide the required items during the operation time, it may <br />result in suspension/revocation of my permit, or further legal action. <br />C YES <br />What is the amount of time used to transfer the food to the event: minutes/hours <br />List all food items, including drinks, ice, and prepackaged foods such as chips or candy.