Laserfiche WebLink
10. <br />11. <br />OR <br />12. <br />E3 Paper towels and pvrpj>stylQ soap container. <br />13. <br />5/14/2514. Completed by. <br />uro Title Date <br />Health Permit <br />P>c« Hmd TMnii <br />Cwlro Bond <br />PnUMMfikM awcti <br />Pnxt«rwT*rtt <br />tnennaLlitai <br />»Q«gerit TEMP EVENT *PP <br />SJD ON <br />K Waler supply dispenser with warm water at a minimum of 100*F (Le. 5-2D sailon container with spigot) <br />E} One separate tub (bucked or basin) for the collection of rinsa/wastewater. <br />0 Gtl Hml «■«> <br />WV«l»wlB' OoraiMi <br />£3 Ice ctiests <br />□ Refrigerated truck <br />O Other (specify) <br />Blftttn ■O'aritap <br />DWi <br />□ Refrigerator <br />□ Ice bath and tubs <br />SwUMrtuctH- <br />*«*lw*ta <br />ttortrfl mmc adu <br />I arn providing the fatawing items within my booth for the sanitary cleaning of food preparation utensis; <br />□ Threa compartment sink. <br />*=■ t Pood mut or <br />fl inchtf uTc/ffw ground* <br />EHD1K12 <br />/ikiniiiR <br />Bit. <br />PE <br />j Ice Coder <br />■__________________________________________________________ <br />"Important** <br />Names of responsible pa^ons^obe present in booth during all hours of operation: <br /> <br />1 h“rao” *"* <br />All food vendor booths are subject to inspection. Pteasa make a copy of (his application In <br />preparation for this event A copy of ihls checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this event, / --------- <br /> <br /> <br />Strati <br />BaoChmuit bton <br />ConcntB. AsphaR, <br />Plywood, <r a Tsrp. <br />I<______________ <br />providing the following for adequate hand washing fadlilies, but separate from utensil wash within my <br />3I— <br />liMiM <br />!MW '™to’ fer riraina :“,d “• <br />0 Detergent, bleach, and wiping cloths (cleaning towels) <br />□ Tub to slore wiping ctoths in bleach solution. <br />CL <br />Gwbage <br />Can