Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> Imo. COUNTY <br /> r. .r <br /> Greatne ro•. <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45 F (if food is used the following day. maintain below 41 F temperature): <br /> XIce chests Refrigerator <br /> Refrigerated truck ❑ Ice bath and tubs <br /> Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> i Three compartment sink. <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum). one for soapy water. one for rinsing and one for a bleach <br /> solution lone tablespoon of bleach per gallon of water). <br /> Detergent. bleach. and wiping cloths (cleaning towels). <br /> Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities. but separate from utensil wash within my <br /> booth <br /> XWater supply dispenser with warm water at a minimum of 100°F(i.e. 5-20 gallon container with spigot). <br /> XOne separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> Paper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present In booth during all hours of operation. <br /> Stephanie Jackson <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. �7-, <br /> original to festival coordinator three weeks prior to <br /> this eve Owner 07/29/24 <br /> 14. Completec by <br /> ig ature W Title Date <br /> sec cm <br /> Health Permit Had wasp.wa� <br /> Stnnw..tCRal&g <br /> DMh Paper Hand Towels <br /> Soap dispenser <br /> G+mrq Baird Sanezer budret- <br /> Need 6 wafer tp <br /> Propene Stove Bias& sW. vwperg dams <br /> Booth must be on <br /> Concrete.Asphalt. <br /> Plywood,or a Tarp. <br /> Propene Tsnw <br /> Garbage <br /> Can <br /> Fee EAwxw w <br /> t,.a <br /> Ice Cooler S cr►aye IMMh <br /> Ensa ke 8sys L Food Coster M first be wastew mer contaim <br /> SW"6 noAes off of We <br /> 1868 E. Hazekon Avenue I Stockton, California 95205 ( T 209 468-3420 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHO 16-02 gage 8 of 11 TEMP EVENT APP <br /> 06/19/19 <br />