Laserfiche WebLink
S A N J O A Q U I N Environmental Health Department <br /> -COUNTY- <br /> ` Greotness grows here <br /> TEMPORARY FOOD VENDOR'S APPLICATION <br /> All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br /> the festival coordinator three (3) weeks prior to this event. 9/7/2024 - 9/8/2024 <br /> 1. 1.Name of Event: Taste of Soul Date(s): <br /> 2. The following is information about my organization/business: <br /> Name of organization/business: Build A Sundae LLC <br /> Address: 4022 Sunrise Blvd STE 120-377, Rancho Cordova CA 95742 <br /> Phone: ( ) 916-905-7230 Alternate: ( ) 916-531-3788 <br /> 3. List food to be sold or given to the public: Ice Cream Sundaes and Ice Cream Floats <br /> 4. 1 am providing food that is NOT prepared at home: ❑ Yes ❑ No <br /> All food is prepared on-site or is from approved commercial facilities: ® Yes ❑ No <br /> Name of facility: Weber Point Event Center Phone: ( ) <br /> Address of facility: 221 N Center Stockton, CA 95202 <br /> 5. 1 am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br /> dust and the public) <br /> ❑ A booth with walls and ceiling constructed of either wood, canvas. plastic. similar material and fine mesh fly <br /> screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete. <br /> asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br /> areas from the public. <br /> © Other (specify): Food Trailer <br /> Note: The only operations not required to provide enclosed booths are those which sell beverages from <br /> approved dispensers, or prepackaged foods from approved sources. <br /> 6. Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br /> ❑ Approved bottled water. <br /> ® On-site hose bib that is connected to a potable water source. <br /> ❑ Other(specify): <br /> 7. Electricity is provided for my booth's use: ® Yes ❑ No <br /> 8. 1 am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br /> foods during all times of booth operation: [� Yes ❑ No <br /> 9. 1 am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br /> 135°F: <br /> ❑ Camp stove ❑ Sterno& hotel trays <br /> ❑ Double steamer ❑ Steam table & lids <br /> ❑ Electric stove top ® Other(specify) Sauce Warmer <br /> Note: Examples of potentially hazardous food include: meats, tamales, cooked beans, rice, <br /> vegetables, potato salad, eggs, and dairy products. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHD 16-02 Page 7 of 11 TEMP EVENT APP <br /> 06/29/2023 <br />