Laserfiche WebLink
S A N -J O A Q U I N Environmental Health Department <br /> COUNTY— - <br /> Greatness grows here. <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day,maintain below 41 of temperature): <br /> else chests Refrigerator <br /> Refrigerated truck ❑ Ice bath and tubs <br /> ❑Other(specify) <br /> 11. l apt providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> OR <br /> Whree compartment sink. <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water). <br /> ❑ Detergent, bleach,and wiping cloths(cleaning towels). <br /> ❑Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> ater supply dispenser with warm water at a minimum of 100°F(i.e.5-20 gallon container with spigot). <br /> ne separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> RIPaper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> 'Important" vn r <br /> All food vendor booths are subject to i ection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this even <br /> 14. Completed by: y /D z <br /> L—JsRuhature Title Date <br /> 5-20 Gal. <br /> Health Permit Hand wash Water <br /> Stern w/Chaffing <br /> Dish <br /> Paper Hand Towels <br /> Soap dispenser <br /> Cutting Board Sanitizer bucket- <br /> bleach&water for <br /> storing wiping cloths <br /> Propane Stove Bleach <br /> Booth must be on <br /> Concrete,Asphalt, <br /> I U ❑., Plywood,or a Tarp. <br /> U, <br /> Propane Tank <br /> U—p <br /> Rinse water Bleach and WaterGarbage <br /> Can <br /> F�ctra <br /> Water <br /> Ice Cooler 0 5 Gal Hand wash <br /> Extra Ice Bags 8 Food Containers must be Wastewater Container <br /> stored 6 inches off of the ground! <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHD 16-02 Page 8 of 11 TEMP EVENT APP <br /> 06/29/2023 <br />