Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> cour-1- Y <br /> Greatness grows her, <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45 F (if food is used the following day, maintain below 41 F temperature): <br /> XIce chests ❑ Refrigerator <br /> C Refrigerated truck ❑ Ice bath and tubs <br /> Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> ❑ Three compartment sink. <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum). one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> Detergent. bleach, and wiping cloths(cleaning towels). <br /> Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> XWater supply dispenser with warm water at a minimum of 100-F (i.e. 5-20 gallon container with spigot). <br /> XOne separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> XPaper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation <br /> SteThanie JackSM <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application In <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. eturn original to festival coordinator three weeks prior to <br /> this eve Owner 08/26/24 <br /> 14. Completed by: <br /> Sig ature Title Date <br /> a <br /> Health Permit " <br /> Slerno w:Chaffing <br /> Dah <br /> ',Vp—Vlanrl Towels <br /> $DdD CtSDenser <br /> Sanmzer bucket- <br /> bleach d waist for <br /> nb <br /> %bring Hoping laths <br /> Booth must be on <br /> O Concrete.Asphalt. <br /> Plywood.or a Tarp <br /> Propane Tank <br /> Soap anC'Na'.er Rase Water ... r <br /> Garbage <br /> Can <br /> Fire,Fx[rrawsher <br /> Extra <br /> Na1ar <br /> Ice Cooler 5Gal Nana wash <br /> Extra he Bags a Food Contaners must be Nasrewwer Carrainer <br /> r- - stored 6 rnthes ofl o/the grand' <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHD 16-02 Page 8 of 11 TEMP EVENT APP <br /> 06'19l19 <br />