My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2026
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
ROBINHOOD
>
1151
>
1600 - Food Program
>
PR2600283
>
COMPLIANCE INFO_2026
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/8/2026 10:27:29 PM
Creation date
7/1/2026 9:52:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2600283
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0008173
FACILITY_NAME
3RD ANNUAL STOCKTON COMMUNITY HEALTH FAIR
STREET_NUMBER
1151
Direction
W
STREET_NAME
ROBINHOOD
STREET_TYPE
DR
City
STOCKTON
Zip
95207
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1151 C-10 W ROBINHOOD DR STOCKTON 95207
Suite #
C-10
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />1. <br />2. <br />3. <br />4. <br />5.2 <br />250 0-65Total Attendance:6.Approximate attendance at peak time:Average Age: <br />1. <br />2. <br />3. <br />4. <br />1Number of dumpsters:5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $179 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />Event Coordinator (Name):. <br />Mailing Address: _______ <br />Number of Food Booths: <br /> Yes <br /> Yes <br /> Yes <br /> No <br /> No <br /> No <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Pagel of 11 TEMP EVENT APP <br />07/01/2025 T-Js-, <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />/■ og\ <br />- i. . <br />\ / <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $805.50 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: 3rd Annul Stockton Community Health Fair <br />Date(s) of Event: May 16, 2026 Time of Event: pm-5pm <br />1151 W ROBINHOOD DR, STE C-10 STOCKTON <br />Location: ca,95207______________________________________________________________ <br />Sandra Stultz Telephone: ( 5)10 395-4814 <br />1151 W ROBINHOOD DR, STE C-10 STOCKTON <br />------CA,95207--------------------------------------------------------------------------------------- <br />I am counting Italian Ice <br />150 <br />SANJOAQUIN <br />-COUNTY— <br />Greatness grows here. <br />UTILITIES <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: 3-1 0 <br />Method of disposal of liquid waste for food booths: <br />Date: 5/11/2025
The URL can be used to link to this page
Your browser does not support the video tag.