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2nd Street <br />Site Plan for Side walk <br />Annual Egyptian Festival <br />FYI M <br />Trash Dumpster <br />n M <br />3 <br />Fence zLUL <br />Notes; <br />IX]ft <br />T <br />V <br />ZTFence <br />S <br />Food <br />Serving Area <br />Church Main Entrance <br />(to 1 st and 2nd floors) <br />Popcorn, Cotton Candy <br />Henna, Face Painting <br />- Food tents are used <br />the Food Serving Areas <br />- Tents serving hot food <br />will keep food warm by <br />using chafing dishes <br />heated with Sterno fuel <br />- Hand sanitizers are <br />accessible throughout <br />- Disinfectant sprays are <br />used to sanitize all <br />areas <br />Portable outdoor <br />tents, Typical. <br />Covered trash <br />cans, Typical. <br />Direct <br />Restroom <br />access <br />Open Dining <br />Area <br />Live Band <br />Area <br />Food <br />Serving Area <br />Food Grilling <br />Area <br />Event <br />entrance <br />Kids <br />Activities <br />Area <br />St Mark Coptic Orthodox Church <br />315 a Orango^Ave Ripon, CA 95366 <br />v cat <br />Commercial <br />8 burner food <br />reheating station <br />o <br />T <br />0) □ <br />(Q <br />Q <br />> <br />< <br />(D <br />Female <br />Restroom <br />“71 <br />A <br />Utensil washouts <br />and disposals <br />Church ramped <br />entrance to 2 ■’ <br />floor <br />(Fridges'freezers for food <br />'^temporary storing area <br />TMale ~ <br />Restroom <br />I <br />Kitchen"'Koi <br />I